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T Trade
name |
Tomato powder (ISO9001,ISO14001,HACCP and Kosher Certification) |
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Material |
Tomato Paste (Produced in Xinjiang and Gansu, China) |
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Production process |
Raw material -- make up a prescription – filter -- heat -- centrifugal atomize --Revolving separate -- pack |
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Production equipment |
The tank of making up a prescription -- filter separator -- high pressure pump – centrifugal atomizer -- fluid bed – vibrating screen -- packer |
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Brief iintroduction |
The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamin, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks. |
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Storage |
Store in cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.) |
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Package |
Two compound aluminum foil bags in a carton with a net weight of 20kgs or a high density polythene bag in a carton with a net weight of 25kgs.
1、10kg X 2 foil bag/carton; 2、 12.5 kg X 2 foil bag/carton;
3、25 kg X 1 PE bag/carton |
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Application |
As condiment for potato slice, maize slice, etc. |
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For fast-soluble soup · As colorant for pasta |
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Other application where true tomato color and flavor are required |
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Peculiarity |
Use tomato paste produced in Xinjiang and Gansu
Contain plenty of lycopene
Keep original taste, flavor and function of fresh tomato during production |
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Shape |
Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. |
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Item |
Physical and chemical specifications |
Method for determination |
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Moisture |
≤ 6% |
Halogen moisture determination method |
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Acidity |
4 – 10 %（Citricacid） |
GB12293 |
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Lycopene |
≥130 mg/100g |
Appendix A of GB/T14215 |
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Ash content |
≤12 % |
GB/T5009.4 |
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Pb |
≤ 1.5 mg/kg |
GB/T5009.12 |
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As |
≤ 0.8 mg/kg |
GB/T5009.11;Oxide generating ICP method |
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Copper |
≤ 40 mg/kg |
GB/T5009.13 |
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Total
bacteria |
≤ 1000 / g |
GB4789.2 |
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Coli-group count |
≤ 100 MPN/100g |
GB4789.3 |
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Yeast & mould |
≤ 500 /g |
GB4789.15 |
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Salmonella |
Negative |
GB4789.10；GB4789.4 |
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Sick
bacteria |
No |
GB4789.10；GB4789.4 |
